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Agriculture Dept. News
Category
03
Dec
REAP conducts a year-end visit to the (SIAH) institution with an emphasis on Seychelles Agriculture Innovation
December 3, 2024
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25
Oct
Seychelles hosted a Regional Meeting on Antimicrobial Resistance (AMR) Organized by The International Atomic Energy Agency in cooperation with The Government of Seychelles to enhance national and regional capacities in AMR detection and control practices
October 25, 2024
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24
Oct
Agriculture Department will carry out the Agricultural Census 2024, in November 2024
October 24, 2024
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15
Oct
Egerton University aims to improve the capacity building of the SIAH school and the agricultural sector through a fact-finding mission
October 15, 2024
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15
Oct
The opening of the Anse Boileau Market and Grand Anse Mahe Requisite store launched the Seychelles Food Week activities
October 15, 2024
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26
Sep
Agriculture Department boost knowledge on the Capacity Building in Data Management and Data Processing provided through FAO regional training program.
September 26, 2024
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04
Sep
Quest International University Hosts First Training for Agriculture Department Officers and Farmers in Seychelles
September 4, 2024
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29
Aug
UPDATE:
Relocation of vendors – Selwyn Selwyn Clarke Market to Ex-STC Supermarket
August 29, 2024
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09
Aug
Agriculture Department to enhance collaborative approach for future access of adaptable seeds varieties in the country
August 9, 2024
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29
Jul
(FAO) Consultant mission to provide expertise in pest management control through Integrated Pest Management Project enhancement.
July 29, 2024
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Recent Posts
Department of the Blue Economy Strengthens Data Collaboration through MoUs with SRC and Registration Division
Seychelles Strengthens Blue Economy Cooperation with Réunion Through Knowledge Exchange and Partnership Building.
Young People Recognised at FiTI “Hooked on Transparency” Competition Prize-giving Ceremony
Seychelles Strengthens Capacity in Food Balance Sheet Compilation with FAO Support
FiTI Continues Fisheries Transparency Awareness Campaign on La Digue
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